Calaveras County. In 2009 my wife Lori and I started investigating the health benefits of eating grass fed beef.  We decided to give it a try and finished one animal on grass to put into our own freezer.  The flavor was excellent and the meat was so tender that we were sold on grass fed animals forever.  It was then that we decided to start finishing our own naturally raised, grass fed steers and supply them to our friends and neighbors.

We had been raising commercial cattle in Kern County since 2000 and made the switch to registered Angus cattle in 2004 when we moved our ranch to Valley Springs, in

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Check back with us in 2016 !

Although we are sold out until 2016 due to the drought, please feel free to contact us with any questions you may have. If you purchase beef from others please make sure that they finish their steers on grass.  Not all beef advertised as grass-fed is also grass-finished.



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